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Appetizer

Cream Cheese Salmon Ball

  • 1 1/2  blocks of cream cheese, softened
  • 3 - 5.5 cans of skinless, boneless salmon,    
    drained
  • 2 tablespoons of liquid smoke
  • prepared ground horseradish to taste -      
    I use about a 4 tablespoons (or more)
  • salt and pepper to taste
  • parsley to taste - I use about 1/8 cup

Mix together until fully blended and chill for four
hours. Serve with a hearty wheat cracker.
My Favorite Holiday Recipes

I don't think this page needs an explanation!
Dessert

Pumpkin Caramel Pie

1 pre-made graham cracker pie shell
1 small package vanilla pudding mix
1 cup whole milk
1 cup prepared pumpkin
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups Cool Whip
Caramel topping
1 cup finely chopped pecans (more if you like pecans)

Combine pumpkin and pudding mix. Add spices.
Add milk. Blend thoroughly.
Add 1 1/2 cups Cool Whip. Blend thoroughly.

Spoon caramel into bottom of piecrust until bottom is
covered with a thin layer.
Sprinkle with half of pecans.

Carefully pour the pumpkin mixture into the piecrust.
Chill for four hours.

To serve, spread 1 1/2 cup softened Cool Whip over
chilled pie.
Cut slices and place on plates.
Sprinkle slices with pecans.
Drizzle slices with caramel topping.
Serve.
Snack to keep everyone happy

Trisha Yearwood's Crack

This is incredibly easy to make but be warned - it
lives up to it's name - crack. If you make it, you
WILL eat it.

You will need:

Saltine crackers - enough to cover a cookie
sheet
1 stick of butter
1 cup of brown sugar
1 cup (or the whole freaking bag) of your
favorite chocolate chips

Line the cookie sheet with foil. Cover with a
single layer of saltines, salted side down.

Melt the butter in a saucepan. Add brown sugar,
stirring constantly. When the mixture is liquid
and bubbly (caramel), pour it over the crackers,
covering each one as evenly as possible.

Put the cookie sheet in the oven until the
caramel begins to bubble again. WATCH IT
CLOSELY! Quickly remove from oven. Sprinkle
with chocolate chips. When the chips get soft,
spread the chocolate over the top. Chill, or
even freeze a few minutes, to set the chocolate.
Break into pieces and store in an airtight
container.

DO NOT TELL YOUR FAMILY YOU HAVE CRACK!  
They'll eat it until it's all gone and you will only
get one little bite and you'll have to make more.
And more. And more. And more....It's legal
CRACK.
FAQ